Accelerate the Advancement of Women Leaders in the Food Industry
Board of Directors

Ann Mamer Llyod

SVP, Marketing Ecolab

SVP, Marketing

Ann Mamer Lloyd is senior vice president of marketing and operations for the Global Institutional division of Ecolab Inc, the global leader in water, hygiene and energy technologies and services that protect people and vital resources.

In her current role, Mamer Lloyd is a member of Global Institutional’s senior management team where she leads the development of growth strategies and new customer solutions. She has leadership responsibility for marketing and oversees supply chain and regulatory initiatives for the division.

Previously, Mamer Lloyd was vice president of marketing for Institutional in North America, and prior to that she served as vice president of marketing for the company’s Pest Elimination division.

Prior to Ecolab, Mamer Lloyd served as a vice president and general manager for ConAgra Foods and was responsible for a portfolio of brands, including Slim Jim, DAVID sunflower seeds and Crunch 'n Munch. She also spent two years managing product lines in the company's private label business.

Earlier, Mamer Lloyd managed brands at General Mills and Pillsbury, including Pillsbury Refrigerated Dough and Progresso. In addition, she held roles of increasing responsibility in finance and accounting at both Pillsbury and Jostens, Inc.

Mamer Lloyd has a bachelor’s degree in Economics and Business Administration from the University of St. Thomas, and a master’s degree in Business Administration from the Carlson School of Management at the University of Minnesota. She is a CPA and CMA, and is actively involved in community initiatives. Mamer Lloyd lives in the Minneapolis-St. Paul area with her husband and two daughters.

Ecolab is a trusted partner at nearly three million customer locations. With annual sales of $14 billion and 48,000 associates, Ecolab delivers comprehensive solutions, data-driven insights and on-site service to promote safe food, maintain clean environments, optimize water and energy use and improve operational efficiencies for customers in the food, healthcare, energy, hospitality and industrial markets in more than 170 countries around the world.

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